Barre3 & Brunch: Your Guide to a Balanced Sunday

Barre 3 Blue Bell's signature approach to exercise will give locals a rewarding endorphin high, designed to balance the body. Barre 3 encourages their clients to live a healthy and balanced life which makes this workout class the prefect combination. Normandy Farm Grand Garden will create a calm and tranquil environment for your workout while brunch at The Farmer’s Daughter Restaurant will allow you to fuel you body afterwards with an all-you-can-eat Sunday brunch buffet.

What is Barre3?

Barre3 is a unique fitness experience that balances exercise, nutrition, and community. It’s not just about how hard you work out or the numbers on the scale. It’s about nourishing your body and making connections in order to lead a balanced and happier life. By focusing on whole-body health, barre3 empowers you to feel your best from the inside out. Today, barre3 has grown to 100+ studios and an online community of thousands. Their mission has remained the same: to make the world a happier, healthier place.

How can you join this unique experience?

This part is easy! Register online through Eventbrite and fill out a waiver to bring with you the day of the workout. Then show up on your registered day prepared for a tranquil and low impact workout. The workout is free, so it is the perfect time to give Barre3 a try if you are just hearing about them for the first time. Or if you are a regular at Barre 3 this is your opportunity to switch it up and workout in a new environment.

Okay, I’ve registered for my workout but what about brunch?

Brunch is not required but highly encouraged! A healthy lifestyle is all about balance so why not treat yourself to Sunday brunch and a mimosa after the perfect outdoor workout. The Farmer’s Daughter Restaurant is a full buffet filled with choices to fit anyone’s personal preference. And don’t forget to check out the seasonal cocktail menu, you’ve definitely earned it after your workout! Reservations are highly encouraged and can be made through OpenTable or by calling (215) 616-8300.